3 Things You Must Do Now: Restaurant Survival Guide
DescriptionRestaurants no longer have the option to run things the old way. There is no going back to the old way. You MUST put systems in place to control every aspect of your business. In this session, David Scott Peters, creator of the Restaurant Prosperity Formula™ and session speaker, will provide restaurant owners with the clearest steps to take to move forward. Join David for this session to learn three things you must do now to get your restaurant through the pandemic.
- The three numbers that will tell you what to do to make money
- The system to use to provide consistency and profitability in your menu items
- How restaurant owners can impose their will in their restaurants
Speaker: David Scott Peters, Author and Restaurant Coach, davidscottpeters.com
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