Al Fresco Dining: Taking Your Restaurant Outside Successfully

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Examining the explosion of outdoor dining in unconventional places in Los Angeles, we will lead a discussion with civic leaders behind some of the Al Fresco program’s architecture, and restaurant owners who have successfully pivoted to an outdoor business model.       

ModeratorHunter G. Hall, Executive Director, Main Street B.I.D.
Anne Hsing, Founding partner and COO, Pasjoli & Dialogue
Jason Berkowitz, Founder and CEO, ArrowUp Training
Misty Mansouri, Owner Opus 76, Lady Byrd Cafe
Alexis Readinger, Founder, Preen, Inc.

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