Al Fresco Dining: Taking Your Restaurant Outside Successfully
Examining the explosion of outdoor dining in unconventional places in Los Angeles, we will lead a discussion with civic leaders behind some of the Al Fresco program’s architecture, and restaurant owners who have successfully pivoted to an outdoor business model.
Moderator: Hunter G. Hall, Executive Director, Main Street B.I.D.
Anne Hsing, Founding partner and COO, Pasjoli & Dialogue
Jason Berkowitz, Founder and CEO, ArrowUp Training
Misty Mansouri, Owner Opus 76, Lady Byrd Cafe
Alexis Readinger, Founder, Preen, Inc.