Legal Center Live at Your Table with the California Restaurant Association

Food for Thought is part of Clarion Events which is part of the Clarion Events Group of companies (Clarion).

We take your privacy seriously. By registering for this newsletter we wish to use your information on the basis of our legitimate interests to keep in contact with you about other relevant events, products and services which may be of interest to you.

We will only ever use the information we collect or receive about you in accordance with our Privacy Policy. If you prefer us not to contact you about relevant events, products and services that we believe you will be interested in, you can manage your preferences via a link we will send you, unsubscribe using the link in our emails or by emailing

* If I have provided a non-business domain email address (such as, but not limited to, gmail, hotmail, etc) I am doing so in the context of it being used for my business and not personal interactions with Clarion.


Take the guesswork out of the laws and regulations affecting restaurants during COVID-19. This legal panel will review the top issues within the industry and provide attendees with the knowledge to get and stay compliant.      

ModeratorJackie Gutierrez, Member Services Manager, CRA Helpline
Alden Parker, Sacramento Regional Managing Partner, Fisher Phillips LLP
Anthony Zaller, Founding Partner, Zaller Law Group
Bruno W. Katz, Partner, Wilson Elser Moskowitz Edelman & Dicker LLP
Lukas Clary, Shareholder, Weintraub | Tobin

Company Name © 2012