Keynote: A Scott Blanchard Seminar: The Keys to Leading Your Restaurant Through the COVID-19 Crisis!

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Leading and managing a restaurant is a wild ride in normal times. Leading and managing a restaurant in the midst of a global pandemic is harder and even more important. In this session,  Scott Blanchard will share what leaders need to do differently in order to increase the chances of not only surviving the enduring COVID-19 crisis but thriving and increasing market share. 
This is a not-to-be missed seminar, especially for Restaurant Owners, Operators & Supervisors! 

Speaker: Scott Blanchard, President, Ken Blanchard Companies

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