The Coaches Hot Seat

Food for Thought is part of Clarion Events which is part of the Clarion Events Group of companies (Clarion).

We take your privacy seriously. By registering for this newsletter we wish to use your information on the basis of our legitimate interests to keep in contact with you about other relevant events, products and services which may be of interest to you.

We will only ever use the information we collect or receive about you in accordance with our Privacy Policy. If you prefer us not to contact you about relevant events, products and services that we believe you will be interested in, you can manage your preferences via a link we will send you, unsubscribe using the link in our emails or by emailing

* If I have provided a non-business domain email address (such as, but not limited to, gmail, hotmail, etc) I am doing so in the context of it being used for my business and not personal interactions with Clarion.


Feeling brave? Take the "Hot Seat" on Center Screen and strap yourself in for a lightning-fast session of rapid-fire coaching as top coaches in the industry explore the what, why, where, when and how of YOUR operations…with no punches pulled! David Scott Peters, Sandy Korem and Darren Denington will root out the hidden operational flaws that are choking your profits and help you cash-in on giant opportunities you're completely overlooking! Feeling less brave? Simply watch the session and learn scores of excellent ideas you can adapt to your own restaurant. 

In the "Hot Seat": 
Emmy Barnick, Owner, Captain’s Cabin
Amy Cryderman, Owner, Crydermans Barbecue 
Chad Cryderman, Owner, Crydermans Barbecue
Paul Glaser, Owner, Fionn MacCool’s     

Sandy Korem, Founder, The Catering Coach and Owner, The Festive Kitchen 
David Scott Peters, Author, Restaurant Coach, and Speaker
Darren Denington, Founder, Service with Style Hospitality Group

Company Name © 2012