INDEPENDENT RESTAURANT MULTI-UNIT FOODSERVICE RETAILERS GENERAL ARCHIVE

How to Position Your SMB for Growth - Strategic Planning and Positioning for Growth is Key for Small to Midsized Restaurant Chains

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Which education summit are you most interested in? * IndependentsMulti Unit OperatorsFoodserviceRetail

What live events are you interested in? * Florida Restaurant and Lodging ShowInternational Restaurant and Foodservice Show of New YorkWestern Foodservice and Hospitality ExpoHealthy Food Expos

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Description

Whether you’re looking to franchise, add locations in new cities or international markets, or create a multi-concept plan, SMB’s have an unmatched challenge and opportunity to invest in technology that will work across the board. In this session, hear from speakers in the SMB space who have implemented various technology stacks, both successfully and where improvement was needed, to address the needs of their growing brand.

Moderator: Toby Malbec, Principal, ConStrata Technology Consulting
Speakers:
Skip Kimpel, 4Rivers
Josh Gravely, Sonny's BBQ
Ernesto Mandowsky, Director of Strategy, The Palm/Operations Analyst, Landry’s

Sponsor:
Square