Restaurant Evolution in the Time of COVID-19
Description
Restaurant Evolution in the Time of COVID-19 From virtual dining experiences to socially distanced floor plans, gain action-oriented insights from the design experts in this time of change. Scout Driscoll, a branding and design expert, and Elizabeth Pletcha, an award-winning restaurant interior designer walk you through their recommendations to surviving and thriving in the “new normal.”
Speakers:
Scott Driscoll, CEO, DesignScout
Elizabeth Plecha, Senior Interior Designer, Harken Interiors
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