INDEPENDENT RESTAURANT MULTI-UNIT FOODSERVICE RETAILERS GENERAL ARCHIVE

Epic Post-Pandemic Beverage Programs

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Description

The food & beverage industry has changed. How consumers interact with restaurants and bars and even beverages...has changed. While dining-in at a restaurant or sitting-up at a bar with a drink in your hand will eventually come back; the Covid-19 pandemic has shown us other opportunities found behind the bar. Beverages still hold a key to a venues level of success and will be arguably more important now than ever before. This session will walk though the fundamentals of an epic beverage program while showing you real-world solutions, technology, and trends that will help you elevate your revenue, profits, and guest sentiment in a post-pandemic world!

Speaker: Doug Radkey, President, KRG Hospitality, Inc.