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Using Technology to Pull it All Together

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Description

Retail often finds itself in a separate category from restaurants because of the customer engagement and interface needed in grocery stores, C-stores, and gas stations. Although that is true in many cases, there are a number of overlapping needs in food retail and foodservice. From self-checkout and electronic shelf labeling, to scanners and delivery, retail uses various technology interfaces to automate the shopping experience and bring a connected experience to the guest. In this session, our speakers will discuss the nuances of food retail and the technology needed to pull it all together.

ModeratorCihan Cobanoglu, University of South Florida
Speakers:
Jen Wible, Deputy Director, Business Ops. & COO, Business and Support Services Division, MR, U.S. Marine Corps
Giancarlo Fiorarancio, Howard Hughes Corporation

Sponsor:
Square

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