INDEPENDENT RESTAURANT MULTI-UNIT FOODSERVICE RETAILERS GENERAL ARCHIVE

What's On the Label is as Important as What's Inside

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Description

Unpack the top 5 certifications for your product
What are the topmost sought-after certifications, how do you acquire, maintain, and stay on the cutting edge with so many other needed activities in your manufacturers or copackers?
The 6 main points to know to double sales
Let's do a deeper dive into this customer who seeks deeper and further knowledge.
What are the numbers? Consumer counts?
Looking at 6 specific points for you to sell through your great products and see an increase in overall sales as a result.
Free Resources to get labeling done right the 1st time

You will leave this session with concrete ideas and next-steps to take a new product to market or increase the footprint of your current product.

Speaker: Betsy Craig, CEO & Founder, MenuTrinfo