What's On the Label is as Important as What's Inside

Food for Thought is part of Clarion Events which is part of the Clarion Events Group of companies (Clarion).

We take your privacy seriously. By registering for this newsletter we wish to use your information on the basis of our legitimate interests to keep in contact with you about other relevant events, products and services which may be of interest to you.

We will only ever use the information we collect or receive about you in accordance with our Privacy Policy. If you prefer us not to contact you about relevant events, products and services that we believe you will be interested in, you can manage your preferences via a link we will send you, unsubscribe using the link in our emails or by emailing

* If I have provided a non-business domain email address (such as, but not limited to, gmail, hotmail, etc) I am doing so in the context of it being used for my business and not personal interactions with Clarion.


  • Unpack the top 5 certifications for your product
  • What are the topmost sought-after certifications, how do you acquire, maintain, and stay on the cutting edge with so many other needed activities in your manufacturers or copackers?
  • The 6 main points to know to double sales
  • Let's do a deeper dive into this customer who seeks deeper and further knowledge.  
  • What are the numbers? Consumer counts?  
  • Looking at 6 specific points for you to sell through your great products and see an increase in overall sales as a result.
  • Free Resources to get labeling done right the 1st time

You will leave this session with concrete ideas and next-steps to take a new product to market or increase the footprint of your current product.

Speaker: Betsy Craig, CEO & Founder, MenuTrinfo

Company Name © 2012