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Putting the Power of POS to Work for Your Restaurant in the Age of COVID

Food for Thought is part of Clarion Events which is part of the Clarion Events Group of companies (Clarion). 

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Description

Join us for an enlightening discussion about the opportunities and challenges restaurant owners have faced over the past year. You’ll hear from restaurant owners Gladys Harrison and John Macatangay who have weathered the COVID-19 pandemic by leveraging the latest POS technology and solutions. Clover product manager Cameron Garcia will share insights into the powerful role that today’s modern POS systems play in helping restaurants not just survive but thrive in a COVID world. Toby Malbec, Managing Director of ConStrata Technology Consulting will moderate the panel.

Panelists Include:
Gladys Harrison, President/Owner, Big Mama's Kitchen and Catering Inc.
John Macatangay, Owner, Hopportunities
Cameron Garcia, Senior Product Manager, Clover


Download a copy of the exclusive white paper “Full-Service Restaurants in the Age of COVID: Tapping into the Power of POS”