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Managing and innovating your restaurant during these challenging times

Food for Thought is part of Clarion Events which is part of the Clarion Events Group of companies (Clarion). 

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In this webinar, Noah Hayes, GM Canada/US for Deliverect, will discuss how they solve the challenges that these times bring. Together with a Deliverect customer, they will deep-dive in the challenges and opportunities that are here today and ahead. How can you manage your restaurant and keep the revenue stream flowing? What innovations should you implement to ensure that you are prepared for the future? Join the conversation!

Panelists:
Noah Hayes, GM Canada/US for Deliverect
Nathan Jones, VP of Marketing for SPIN
Alan Moore, CEO of Byte to Bite

 


 
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