Plant-based Packaging is the Future of Sustainable Packaging

Food for Thought is part of Clarion Events which is part of the Clarion Events Group of companies (Clarion). 

We take your privacy seriously. By registering for this newsletter we wish to use your information on the basis of our legitimate interests to keep in contact with you about other relevant events, products and services which may be of interest to you.

We will only ever use the information we collect or receive about you in accordance with our Privacy Policy.  If you prefer us not to contact you about relevant events, products and services that we believe you will be interested in, you can manage your preferences via a link we will send you, unsubscribe using the link in our emails or by emailing [email protected].

* If I have provided a non-business domain email address (such as, but not limited to, gmail, hotmail, etc) I am doing so in the context of it being used for my business and not personal interactions with Clarion.


It’s hard to imagine anything as useful as plastic, but the industry is shifting from single-use plastics to sustainable solutions to meet both consumer demands and environmental regulations. Made from renewable resources like starch and fibers, plant-based packaging maintains the same versatility as plastics yet decomposes within 90 days and is free from harmful toxins. Using a circular economy approach, learn how Evanesce delivers sustainable packaging solutions that are half the cost of other green alternatives.

Speakers: Douglas Horne, Founder & CEO, Evanesce

Company Name © 2012